First layer bread. Then make 1 packet of caramel pudding and pour it over the bread layer.
Then put some cashews upon it, keep it in the fridge to set for some time.
Second in another bowl make one packet jelly using the instructions in the packet and add it with one cup whipping cream.
pour this batter over the caramel layer, put some cashews and any biscuit crumbs.
Then finally add some whipping cream and decorate with caramel syrup and cashews.
